Restaurant & Café Air Conditioning

A cooler, fresher dining room for guests and staff, even on a packed Friday night with the kitchen flat out.

The Problem

Hot kitchens and full covers

Ovens, grills, fryers and hot passes push heat into the dining room. Add big front windows, a full house and summer evenings, and the room gets hot just when it is busiest.

Hot guests skip dessert and leave sooner, and front-of-house staff flag. In winter, draughty doors and patio heaters waste money.

The Rules

Ventilation matters as much as cooling

Kitchens need proper extract for cooking fumes and grease. A dining room also needs enough fresh air for a full house.

Split air conditioning cools and heats the air in the room. It does not bring in fresh air. So we look at your fresh-air ventilation at the same time, and can design and fit ventilation alongside your AC. HSE guidance says workplaces should normally be at least 16°C (13°C for strenuous work). There is no legal maximum, but employers must keep the temperature "reasonable" and assess heat as a risk.

What We Do

Built for restaurants

Quiet wall or cassette units: placed so air is not blowing straight onto tables or cooling food at the pass.
Heating and cooling in one: replace patio and portable heaters with one efficient heat pump system.
Ventilation: fresh-air options for the dining room, planned alongside your kitchen extract.
Filter cleaning: cooking grease and airborne oils clog filters fast, so we set a sensible service interval.

Why ICE KOOL

Fitted around your diary

In-house, F-Gas certified engineers.
Fixed written quotes before work begins.
Every system we fit heats as well as cools.
Servicing and repairs on all makes, with F-Gas records kept.

We plan the install around your closed days or after service, agreed at the survey.

Fast Quote

Get a quote in under a minute

Tell us about your property and we will come back with honest advice. Not sure what you need? Book a 1-hour site survey for £70, or a free remote survey using photos and video call. Prefer to talk? Call 07862 167918, WhatsApp or email Enquiries@icekoolltd.com.

Get a Fast Quote Call 07862 167918 WhatsApp

FAQ

Restaurants & Cafés: Common Questions

Will the air conditioning blow on diners?+

No. We position units and set the louvres so air moves around the room, not straight down onto tables.

Does air conditioning get rid of cooking smells?+

Not on its own. Split AC recirculates room air, so we look at fresh air and how it works with your kitchen extract.

Can it heat the restaurant in winter?+

Yes. Every system we fit is a heat pump that heats as well as cools.

How often should a restaurant unit be serviced?+

Cooking grease clogs filters faster than in an office. We will recommend a service plan based on how busy you are.

Can you fit it without closing?+

Usually yes. We plan the work for a closed day or after service.

How do I get a price?+

Use the quick quote form, call 07862 167918 or WhatsApp. A 1-hour site survey costs £70, or we can do a free remote survey.

Where We Work

Restaurant air conditioning across the North West

We are based in Bromborough, Wirral, and work across the region.

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